These are Mike's favorite bars--a combination of energy bars, granola bars, and cereal bars. These can be adapted to your taste with fruits, nuts, seeds, chocolate, etc. Also, depending on your selection...
Author: LARANEFF
These are delicious and easy to make! People won't believe that you made these with graham crackers!
Author: Mary Smith
These are delicious and easy to make! People won't believe that you made these with graham crackers!
Author: Mary Smith
A shortbread-like, very sweet yet tart-tasting dessert bar that is great alone or with vanilla ice cream.
Author: Kitchen Witch
Chewy... Gooey... Chocolatey.. Everything you could ever wish for in one small bite!
Author: Becca
If you store these in the freezer, do not dust with confectioners' sugar until thawed and at room temperature.
Author: Cheryl Allen
If you store these in the freezer, do not dust with confectioners' sugar until thawed and at room temperature.
Author: Cheryl Allen
With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert
Author: tntcook
With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert
Author: tntcook
This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and...
Author: peachlovehope
his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party...
Author: Allrecipes Member
These bars are easy to make, chewy and delicious. They are almost too rich to be a cookie.
Author: Sandy
These bars are easy to make, chewy and delicious. They are almost too rich to be a cookie.
Author: Sandy
These bars are easy to make, chewy and delicious. They are almost too rich to be a cookie.
Author: Sandy
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed...
Author: Allrecipes Member
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed...
Author: Allrecipes Member
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed...
Author: Allrecipes Member
These cookies taste like a cross between toffee and peanut brittle--very rich.
Author: MARBALET
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
Author: Allrecipes Member
My boys love it when I make these for a quick snack!!! My youngest calls them Pinka Butter Cookies.
Author: Teri Johnson
My boys love it when I make these for a quick snack!!! My youngest calls them Pinka Butter Cookies.
Author: Teri Johnson
Cake mix bar cookies are fast and easy to put together, a nice alternative to cake. The rocky road bar comes out soft and chewy and holds together well for potlucks, school, or work lunches. Rich, creamy,...
Author: Pamcancook
These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
Author: Allrecipes Member
My boys love it when I make these for a quick snack!!! My youngest calls them Pinka Butter Cookies.
Author: Teri Johnson
I called this variation on the conga bar "Evil Cookies" because they are the kind of chocolate chip cookie that you will want to eat until you explode.
Author: Lisa Perry
I called this variation on the conga bar "Evil Cookies" because they are the kind of chocolate chip cookie that you will want to eat until you explode.
Author: Lisa Perry
This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better.
Author: Tim A Long
This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better.
Author: Tim A Long
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
Author: Allrecipes Member
My Mother has made these bars for as long as I can remember. They were also the very first thing I ever made in the kitchen as a child. They are simple and oh so tasty!
Author: Amy Brolsma
Chewy... Gooey... Chocolatey.. Everything you could ever wish for in one small bite!
Author: Becca
A dream of a bar cookie. Sweet with glacé cherries, coconut and chocolate chips. Bite into a square and dream away.
Author: Joanna
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for delicious Toffee Bars.
Author: Allrecipes Member
his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party...
Author: Allrecipes Member
Gooey cookie bars, rich with chocolate, peanut butter and coconut.
Author: Allrecipes Member
his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party...
Author: Allrecipes Member
Quick and easy snack that is sugar, dairy, and gluten free. The bars remind me of Kit Kat® bars.
Author: Shelly C
This is a recipe that my Mum has made as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included...
Author: Miriam Hughes